Chef De Patre.

  • Evesham, Worcestershire
  • Up to £25000.00 per annum

Chef De Patre

  • Evesham, Worcestershire
  • Up to £25000.00 per annum
  • Posted January 9, 2023

Our client owns National trust owned country pub, wedding and special occasion venue on the outskirts of the Cotswolds in Bretforton village. This vibrant, food led, tourist hotspot is popular with customers from far and wide and has won a number of national awards in the recent past. Nigel Smith, tenant here for the past 20 years continues to drive forward towards customer service excellence. The menus centre around locally sourced traditional English food and drinks.
We are actively looking to recruit the following job roles due to the continued growth of the business, including our wedding , events and functions business for 2023 and 2024.

  • Full Time Chef de Partie- Salary circa £25k FTE

35-45 per week – mix of splits/straights and weekends
If you want to work for a company that pays well (including share of tips), provides a great staff discount, understands about work life balance and gets flexibility, then this could be for you.
You must be:

  • Uncompromising about quality
  • Know that the customer is not always right, but they’re always valuable
  • Passionate about delivering service excellence
  • Exceptionally well organised, flexible and reliable
  • Able to plan for and deliver during periods of high demand
  • Part of a great team dedicated to service and product excellence.

Reporting to: Head Chef
Hours: Full time circa 40 hours per week (mix of splits/straight and weekends (flexible)
Salary £25k (Full Time Equivalent) dependent upon experience
Qualifications NVQ Level 2 in Food Preparation and Cookery
Health and Hygiene Training
Food Hygiene Certificate
Experience Working in a busy pub/restaurant environment
Function catering

MAIN PURPOSE OF JOB:
To support the Head Chef by delivering the required standards of food. Creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running and development of the business.
DUTIES:

  • Agree and coordinate daily tasks with the Head Chef
  • Ensure all food production, preparation and the presentation of food are of the highest quality at all times.
  • Assist Head Chef in the development of new dishes and menus
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure good stock and waste control is practised to maintain profit margins
  • Responsible for the quality control of stock and prepared foods
  • Full awareness of all menu items, their recipes methods of production and presentation standards
  • Execute cooking to the expected high standard, quickly and efficiently.
  • Operate and maintain all equipment and reporting of any malfunctioning.
  • Responsible for hygiene, safety and correct use of equipment and tools.
  • Maintain a positive and proactive attitude at all times and seek improvement to advance your skill set and performance.

General

  • To support colleagues at peak times and be flexible to undertake any operational duty which might be reasonably required, to ensure customer expectations are met.
  • Complete tasks using own initiative.
  • To undertake any other duties as requested by the Senior Management team, in accordance with the scope and responsibilities of the role.
  • To proactively seek ways of improvement within the business and the removal of barriers that may hinder this progress.

The Recruitment Co. is an equal opportunities employer and we’re committed to diversity and inclusion in the workplace.

Apply for this job.

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