Catering Supervisor.

  • Craigavon, County Armagh
  • Negotiable

Catering Supervisor

  • Craigavon, County Armagh
  • Negotiable
  • Posted November 10, 2026

Location: Craigavon
Pay Rates:

  • Monday to Friday: £12.75 per hour
  • Saturday: £17.22 per hour
  • Sunday: £21.55 per hour

Temporary Position | Immediate Start Available

Hours worked :

  • 37.5 hours per week
  • Monday to Friday
  • Working on a rota basis

OR

  • 37.5 hours per week
  • 5 days out of 7
  • Alternate weekend working required
  • Working on a rota basis

The Recruitment Co. is currently recruiting for a Catering Supervisor to join a busy healthcare catering team in Craigavon. This is an excellent opportunity for an experienced catering professional with strong leadership skills and a commitment to delivering high-quality food and customer service standards.

Key Responsibilities

  • Supervise catering operations across patient meal services, dining areas and coffee bars.
  • Lead and support catering staff to ensure an efficient and high-quality service.
  • Monitor and maintain food hygiene, HACCP, Health & Safety and COSHH standards.
  • Ensure compliance with dietary requirements and allergen regulations.
  • Assist with staff scheduling, training and development.
  • Monitor food quality, presentation and portion control.
  • Complete audits and implement service improvements where required.
  • Manage stock, consumables and catering equipment effectively.
  • Handle customer, patient and staff enquiries professionally.
  • Support the management of staffing matters, including attendance and performance processes.

Essential Criteria

  • A minimum of 2 years’ experience working in a customer or patient service role within a healthcare environment or the hospitality industry.
  • Willingness to undertake relevant training, including the Level 2 Award in Food Safety in Catering.

What We’re Looking For

  • Previous experience supervising or leading a team.
  • Strong organisational and communication skills.
  • A proactive and professional approach to service delivery.
  • Excellent knowledge of food hygiene and safety standards.
  • Ability to work effectively in a fast-paced environment.

To apply, please submit your CV via the link below.

Apply for this job.

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