Blue Arrow is currently recruiting for a Temporary Chef for our client in Perth!

Pay: £18.50

When: 25th June to 8th July

Shift times: 7am/8am to 4pm

Where: Perth

Duties:

Prepare and cook meals according to company recipes and menus (breakfasts, lunches, afternoon teas, etc.).

Ensure food is prepared efficiently, safely, and to a high standard of quality.

Handle fresh ingredients with care, following portion and presentation standards

Follow all health and safety, food hygiene, and allergen regulations

Assist with stock rotation and inventory checks

Follow company policies including COSHH and HACCP guidelines

Put away all stock deliveries

Requirements:

Experience in a similar kitchen or café environment.

Food hygiene certification (Level 2 or above preferred).

Ability to work in a fast-paced environment.

Team player with good communication skills.

If you are available to work across the above dates and have relevant experience, please apply today or send your CV

CPDUNDEE