• We are currently recruiting a Cook to join our client in Bangor and Ards Area

  £11.67 per hour – £19.72 depending on the shift worked

  Temporary

  37.5 hours per week working, Monday – Sunday between 9.30am to 5.30pm.

  Job duties:

• Responsible for the preparation, cooking, despatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards
• Cater for any dietary requirements and special functions as they may arise
• Utilise staff, materials and equipment in an efficient and effective manner to minimise wastage
• Report defects in equipment, linen and food commodities and ensure that these are rectified
• Be aware and observe Health and Safety regulations and all other appropriate legislation
• Ensure the proper use and handling of the equipment
• Ensure the correct cleaning, washing up and storage of crockery, equipment and other associated utensils within the department
• Maintain records
• Ensure the food is cooked and stored in hygienic practices
• Ensure the kitchen is kept clean and tidy at all times

Qualifications Required

• NVQ level 2 in Food Preparation and Cooking or have at least two years relevant experience
• Level 2 Food Safety qualification

Experience for this role is essential. Candidates who do not meet the criteria will not be shortlisted.
Please Note: Enhanced ANI check must be completed and returned prior to starting