.

Cook – Craigavon.

  • Craigavon

Cook – Craigavon

  • Craigavon
  • Posted February 2, 2024
  • Cook

We are recruiting a Cook to join our client in Craigavon

Temp ongoing

37.5 hours working 5 days out of 7 based on a rota

Shifts from 7.00am to 7.00pm 7.50hours per day. eg 7.00am to 3.00pm, 8.00am to 4.00pm, 9.00am to 5.00pm or 11.00am to 7.00pm

Part time hours will also be considered

  • Job duties:
  • Responsible for the preparation, cooking, despatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards
  • Cater for any dietary requirements and special functions as they may arise
  • Utilise staff, materials and equipment in an efficient and effective manner to minimise wastage
  • Report defects in equipment, linen and food commodities and ensure that these are rectified
  • Be aware and observe Health and Safety regulations and all other appropriate legislation
  • Ensure the proper use and handling of the equipment
  • Ensure the correct cleaning, washing up and storage of crockery, equipment and other associated utensils within the department
  • Maintain records
  • Ensure the food is cooked and stored in hygienic practices
  • Ensure the kitchen is kept clean and tidy at all times

Qualifications Required

  • NVQ level 2 in Food Preparation and Cooking or have at least two years relevant experience
  • Level 2 Food Safety qualification

Please send your CV to mia.mcdowell@therecruitmentco.uk

Apply for this job.