Cook – Craigavon
- Craigavon
-
Posted
February 2, 2024 - Cook
We are recruiting a Cook to join our client in Craigavon
Temp ongoing
37.5 hours working 5 days out of 7 based on a rota
Shifts from 7.00am to 7.00pm 7.50hours per day. eg 7.00am to 3.00pm, 8.00am to 4.00pm, 9.00am to 5.00pm or 11.00am to 7.00pm
Part time hours will also be considered
- Job duties:
- Responsible for the preparation, cooking, despatch and serving of all meals, snacks and beverages in all associated areas to the agreed menus and standards
- Cater for any dietary requirements and special functions as they may arise
- Utilise staff, materials and equipment in an efficient and effective manner to minimise wastage
- Report defects in equipment, linen and food commodities and ensure that these are rectified
- Be aware and observe Health and Safety regulations and all other appropriate legislation
- Ensure the proper use and handling of the equipment
- Ensure the correct cleaning, washing up and storage of crockery, equipment and other associated utensils within the department
- Maintain records
- Ensure the food is cooked and stored in hygienic practices
- Ensure the kitchen is kept clean and tidy at all times
Qualifications Required
- NVQ level 2 in Food Preparation and Cooking or have at least two years relevant experience
- Level 2 Food Safety qualification
Please send your CV to mia.mcdowell@therecruitmentco.uk