The Recruitment Co is currently recruiting for a Hotel Head Chef to join a well established Hotel located in the Gower Peninsula, Swansea.

Contract: Permanent
Salary: Up to £35,000 per annum
Hours of work: Full time: 45 hours per week.

Role Responsibilities:

• Ensure that all equipment and utensils are in good working order at all times, and to report maintenance issues to the Operations Manager.

• To recognise the importance of allergies and ensure allergy information is consistently conveyed to the Operations Manager and Café Bar Supervisors for all current food being served.

• Ensure all food prepared, cooked, and served at the Hotel is to the highest standard and all team members understand the importance of presentation.

• Ensure all team are fully trained on Food Safety & HACCP and ensuring the kitchen has food safety procedures and policies on site for them to follow.

• Have input into the design and create menus that are relevant for our market, engaging for our customers and maintain the required GP.

• Lead change and improvement effectively through actively engaging the team. Be a proactive role model for your team.

• Take ownership of the Kitchen and Back areas ensuring they remain, clean, tidy and a safe environment, adhering to health and safety guidelines.

• Work closely with the Operations Manager to ensure the robust financial management of the business.

• Engaging a focused, valued team to deliver the business vision on a daily basis. Driving and consistently checking our 3 S’s: Service, Standards & Sales.

Previous experience within a similar role is essential. Ideally you will drive due to the client’s remote location.

If you are interested in this role, please submit your CV for immediate response and further information.

CPSwansea

The Recruitment Co. is an equal opportunities employer and we’re committed to diversity and inclusion in the workplace.